WHERE OLD-SCHOOL PUB FARE MEETS MODERN FLAVOURS

Whether you’re hankering for old-school pub classics that warm the heart, or craving modern twists that tantalise the taste buds, we’ve prepared a spread better than Nanna’s Sunday roast. And hey, we’re not stopping there. Little legends and plant-based pals, we’ve got you covered too. Because when it comes to good times and great food, no one’s left behind at Howlong Hotel.

Our bistro door’s open every day of the week for dine in or takeaway – so swing by for a laugh, a feast, and a memory that’ll leave you wanting more.

STARTERS / SHARE

GARLIC & HERB BREAD (V)

9

GARLIC, HERB, BACON & CHEESE BREAD

9

TUSCAN BREAD (V)

  • Napoli sauce
  • Parmesan cheese
  • (add tiger prawns $8 extra)

13

BEER BATTERED CHIPS (V/DF)

9.5

SIDEWINDER WEDGES (V)

  • sweet chilli
  • sour cream

14.5

CAJUN FRIED CHICKEN

  • breast pieces
  • homemade ranch dressing

19.5

ARANCINI BALLS (VE)

  • pumpkin
  • feta cheese
  • thyme
  • aioli

16.5

MEXI BEEF NACHOS

  • sour cream
  • salsa
  • guacamole
  • tasty cheese

23.5

NOURISH BOWL (V/VE/GF)

  • Garden salad
  • basmati rice
  • steamed vegetables
  • cajun spiced bean mix
  • tortilla chips
  • guacamole

24.5

BURGERS

All burgers come with beer battered onion rings & chips on a toasted sesame seed bun (GF buns available on request $3 EXTRA)

THE HH CHEESE

  • 150g beef patty x 2
  • Spanish onion
  • mild Jalapeño and gherkin relish
  • our secret burger sauce
  • double bacon
  • double cheese

23.5

THE COLONEL

  • 180g Buttermilk crumbed chicken breast
  • lettuce
  • tomato
  • Spanish onion
  • double bacon
  • cheese
  • homemade smoky BBQ & chipotle sauce

22.5

THE HH STEAK

  • 180g grass fed Black Angus scotch fillet
  • lettuce
  • tomato
  • beetroot
  • fried egg
  • double bacon
  • double cheese
  • caramelised onion
  • tomato relish
  • aioli

25.5

THE VEGO LOVER (V)

  • Plant based patty
  • lettuce
  • tomato
  • beetroot
  • caramelised onion
  • tomato relish

23.5

SCHNITZEL AND PARMY’S

All Parmy’s are on a 220g chicken schnitzel, topped with our house cheese mix and served with beer battered chips OR buttery mash / garden salad OR steamed vegetables (GF schnitzels available on request $3 EXTRA)

CHICKEN SCHNITZEL

23.5

TRADITIONAL

  • Napoli sauce

24.5

CHICKEN PARMY

  • Napoli sauce
  • Virginian ham

26.5

MEATLOVERS

  • Smoky BBQ aioli
  • Spanish onion
  • salami
  • Virginian ham
  • short bacon

28.5

MEXICAN

  • Beef’n’bean mix
  • tortilla chips
  • guacamole
  • sour cream

28.5

AUSSIE

  • Smoky BBQ sauce
  • Spanish onion
  • beef sausage
  • double bacon
  • fried egg

28.5

BUSHMAN’S

  • Bacon
  • onion
  • mushroom
  • garlic butter

28.5

BEEF ’N’ REEF

  • Tiger prawns
  • Black Angus porterhouse strips
  • house garlic sauce

35.5

FROM THE OCEAN

All served with beer battered chips OR buttery mash / garden salad OR steamed vegetables

AUSTRALIAN SALTWATER BARRAMUNDI (GF)

  • With lemon & house made coriander
  • ginger
  • lime aioli

32.5

GARLIC TIGER PRAWNS (GF)

  • garden salad
  • steamed Basmati rice

33.5

FLATHEAD FILLETS

  • lemon
  • tartare

23.5

SALT AND PEPPER CALAMARI

  • lemon
  • aioli

23.5

FISHERMAN’S PLATE

  • Assorted deep fried seafood
  • lemon and tartare

24.5

FROM THE PADDOCK

All served with beer battered chips OR buttery mash / garden salad OR steamed vegetables

SLOW BRAISED LAMB SHANK (GF)

  • Red wine
  • rosemary
  • buttery mash
  • steamed vegetables

31.5

CHAR GRILLED BLACK ANGUS SCOTCH FILLET (GF)

  • 300g premium grass fed beef

42.5

CHAR GRILLED BLACK ANGUS PORTERHOUSE (GF)

  • 250g premium grass fed beef

31.5

CRUMBED LAMB CUTLETS

29 (2) 33 (3)

PASTA AND SALADS

All pasta dishes come with fresh spaghetti and Parmesan cheese

BEEF LASAGNE

  • homemade beef ragu
  • pasta
  • creamy bechamel sauce

22.5

BOSCAIOLA

  • Chicken breast
  • mushroom
  • bacon
  • onion
  • garlic
  • cream

24.5

CREAMY CHILLI

  • Tiger prawns
  • chicken breast
  • tomato
  • bacon
  • Spanish onion
  • mild chilli
  • (add hot chilli .5)

29.5

TUSCAN VEG (VE)

  • Spanish onion
  • roasted potato
  • pumpkin
  • carrot
  • tomato
  • garlic
  • rice
  • (add chicken breast $5 extra)

22.5

THAI SALAD (GF)

  • Chicken breast
  • garden salad
  • crunchy noodles
  • peanuts
  • Thai dressing

21.5

ROAST VEGETABLE (V)

  • Roasted potato
  • pumpkin and carrot
  • garden salad
  • house dressing

18.5

FOR THE KIDS

All meals come with chips, a soft drink, an activity pack and a chocolate dixie cup

chicken nuggets

13

beef sausage (GF)

13

calamari

13

spaghetti Bolognese

  • (alternatively on rice GF)

13

flathead fillet

13

chicken schnitzel

13

lamb cutlet

14.50

chicken parmy

14.5

DESERTS

Warm chocolate pudding

10.5

Sticky date pudding

10.5

EXTRAS

SAUCES (GF)……2

HOUSE GRAVY

WILD MUSHROOM

GREEN PEPPERCORN

DIANNE

CREAMY GARLIC PRAWN TOPPER……8

SIDES……5

BUTTERY MASH

GARDEN SALAD

STEAMED VEGETABLES

BEER BATTERED CHIPS

CONDIMENTS……1

CARAMELISED ONION & TOMATO RELISH

MILD JALAPENO & GHERKIN RELISH

WORCESTERSHIRE SAUCE

SEEDED OR HOT ENGLISH MUSTARD

CREAMY AIOLI

TARTARE SAUCE

GF (GLUTEN FREE)   |   DF (DAIRY FREE)   |   V (VEGETARIAN)   |   VE (VEGAN)

Here at the Howlong Hotel we’re proud to offer you an extensive and varied menu. That said, we don’t cater for alterations except for certain dietary requirements. Please be aware, while all care is
taken, our kitchen is not a gluten, dairy or nut free environment. While we endeavour to deliver
separate orders seated at the same table together, this may not always be possible. Thanks!